Steelcut Oatmeal

Directions

Start by bringing a pot of water to a boil, using a ratio of one part steel cut oats to four parts water. Once the water reaches a rolling boil, carefully add your steel cut oats and stir well to prevent clumping. Reduce the heat to a gentle simmer and let the oats cook for about 20-30 minutes, stirring occasionally to ensure even cooking and a creamy texture.

Once the oats have reached your desired consistency and most of the liquid has been absorbed, remove the pot from the heat. Pour your cooked oatmeal into a bowl and top with your fresh berries and your choice of sweetener. Drizzle with your preferred milk to add creaminess and enhance the overall flavor of your breakfast bowl.