Farro & Fig Salad

Directions

Start by cooking your farro according to package instructions, then allow it to cool to room temperature. This creates the perfect base for your salad and ensures the grains remain tender yet slightly firm. Once cooled, transfer the farro to a large mixing bowl and set aside.

In the same bowl, combine the cooled farro with fresh arugula, crumbled feta cheese, chopped dried figs, and minced shallot. Drizzle generously with vinaigrette and toss everything together until well coated. Serve immediately or refrigerate until ready to enjoy.