Quinoa Tabbouleh

Serves: 2 Time: 5

Skill:

Ingredients

Recipe

Directions

Start by preparing your quinoa according to the package instructions, then allow it to cool completely before assembling your salad. This ensures the grains remain fluffy and don't become mushy when combined with the fresh vegetables and dressing.

Once cooled, combine the quinoa with diced tomatoes, cucumbers, and scallions in a large bowl. Add the fresh herbs—mint, parsley, and dill—and toss gently to distribute them evenly throughout. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Mix everything until well combined, and let it sit for a few minutes before serving to allow the flavors to meld.

Directions

Start by preparing your quinoa according to the package instructions, then allow it to cool completely before assembling your salad. This ensures the grains remain fluffy and don't become mushy when combined with the fresh vegetables and dressing.

Once cooled, combine the quinoa with diced tomatoes, cucumbers, and scallions in a large bowl. Add the fresh herbs—mint, parsley, and dill—and toss gently to distribute them evenly throughout. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Mix everything until well combined, and let it sit for a few minutes before serving to allow the flavors to meld.