Avocado Tofu Rice Bowl

Serves: 2 Time: 5

Skill:

Ingredients

Recipe

Ingredients

1 ripe avocado, sliced
1 block firm tofu, cubed and pan-fried
2 cups cooked brown rice
1 cup fresh mixed greens
2 tablespoons sesame ginger dressing

Directions

Start by cooking your brown rice according to the package instructions, then set it aside. While the rice cooks, prepare your tofu by pressing it to remove excess moisture, then cut it into cubes. Heat a skillet over medium-high heat with a bit of oil and pan-fry the tofu cubes until they're golden and crispy on all sides, about 8-10 minutes. This step adds wonderful texture and flavor to your bowl.

Once everything is ready, assemble your bowl by layering the cooked rice as your base, then add the fresh mixed greens on top. Arrange the crispy tofu cubes and avocado slices around the bowl to create an appealing presentation. Drizzle generously with sesame ginger dressing and toss everything together just before eating to combine all the flavors. Serve immediately and enjoy your delicious, wholesome meal.