Ingredients3/4 cup Minsley Super Grain Trio®
1/2 pound kale
1 tablespoons extra-virgin olive oil
1/2 small red onion, sliced 1/4 inch thick
1/2 tablespoon unsalted butter
1/4 pound oyster mushrooms, halved if large
PreparationFill the large saucepan with water and bring to a boil. Add the kale and cook until just tender, about 3 minutes. Drain the kale and let cool slightly. Squeeze out any excess liquid from the kale leaves and then coarsely chop them.
In a small skillet, heat 2 tablespoons of the blended oil. Add the red onion and a pinch of salt and cook over moderately low heat, stirring occasionally, until browned.
Add 1 more tablespoon of the oil and the oyster mushrooms. Season with salt and pepper and cook over moderately high heat until browned, 3 minutes. Add the remaining 1 tablespoon of oil along with the Minsley Super Grain Trio®, kale and onion and cook, stirring, until hot. Season with salt and pepper and serve.