Quinoa and Vegetables

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1 c Minsley Quinoa®
1 c water
1 medium carrots, chopped
1/2 zucchini, chopped
1 asparagus, chopped
1/2 T vinegar
1 T olive oil


Steam the vegetables for 3-4 minutes, either in the microwave or in a small covered pot with 1/2 inch water.
Meanwhile, prepare the vinaigrette. Place the vinegar and thyme in a small bowl, then whisk in the oil.
Arrange a quarter of the vegetables over the quinoa and top with about 2 teaspoons of the vinaigrette.